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Australian Health Food Company, Norti Nutrition™, Expands In The U.S. Market

Betty Tűndik

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Norti Classic Chocolate Bar
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Norti Nutrition specializes in vegan, keto-friendly chocolate bars that prioritize real ingredients and optimize gut-health

Norti Nutrition™ brings craveability to the health-food market with a line of chocolate bars as delicious as they are wholesome. Norti is bringing their products to a wide variety of retailers across the United States, increasing their presence in the health food world

Norti was founded four years ago, with the simple goal of making healthy food that was desirable and accessible across a wide spectrum of diets. All of Norti’s products are naturally vegan and gluten-free, making them extremely allergy friendly. Norti’s genius is in the simplicity of their ingredients.

Norti refuses to use fillers and artificial sweeteners to meet their low-glycemic goals, instead opting for naturally derived xylitol, from birch bark, and monk fruit juice, in line with their mission of maintaining optimal gut-health.

Norti’s specific focus on healthy gut-bacteria sets them apart in the health-food industry.

Gut health is an important aspect of not only physical health, but healthy brain function, giving new meaning to the company’s motto, Eat Norti, Feel Good. The pre and probiotics in Norti’s products activate in the gut to help repopulate the beneficial microorganisms other types of food destroy.  Norti also uses digestive enzymes which extract nutrients from food, so you don’t just get the most of out their products, but optimize your overall gut-environment for future digestion.

In the past, probiotic products were often limited to yogurts and fermented beverages. But Norti’s line of ground-breaking bars defy industry norms by making chocolate bars the new face of healthy snacking. Unlike similar products, Norti neither compromises taste for quality, nor quality for taste. “We want customers to feel indulgent when they eat our products,” says Norti’s Greg Lane “without the guilt!”

Now Norti is poised to enter the U.S. market with its three signature products;
The Norti Performance Bar, a protein-packed crowd-pleaser that contains “all of the good stuff,” like nine grams of hemp protein, pre –  and probiotics and digestive enzymes – and “none of the bad” – this bar is dairy free, gluten free, and sugar free, so you can snack freely.

The Norti Low Carb Bar, offers all the same benefits as its flagship predecessor, but in a keto-friendly package. While Norti’s latest release, Norti Monster Bites, are kid-friendly munchables in a smaller size, ideal for packing with lunch or eating on the go.

Norti brings all the taste-appeal of junk food to the health food market.  Greg Lane describes Norti’s products as, “for anyone that wants to be healthier and feel better. And it tastes amazing.  It is probably the healthiest nutrition bar in the world AND the best tasting.  Now everyone can enjoy true nutrition!”

 

SOURCE: Norti

Hi everyone! Nice to e-meet you! Here are a few things you should know about me.


I am a conscientious, open minded, adaptable to new experiences and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance and Accountancy. Through my studies I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management and store management skills to my experience through my career.


Through my career I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when me and my husband started a business with an online/organic webshop & healthy lifestyle consultancy.


I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgement or negative reactions, this is thanked to my knowledge in holistic therapies and the naturopathy courses I've followed.


I cannot leave far my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma.


Thanks to all my experiences I've decided to venture into publishing and writting, while also continuing to learn many new things daily. I hope you enjoy reading my hand picked PICANTE News and check back for my weekly articles. You can find my articles and news digests in the following categories:


FOOD & BEVERAGES, ANIMALS/PETS, ANIMAL WELFARE, CANNABIS, ENTERTAINMENT, HEALTH CARE/HOSPITALS, CONSUMER & COSMETICS, ART, HEALTH AND LIFESTYLE, ALTERNATIVE ENERGIES, BEVERAGES, ALTERNATIVE MEDICINE, COSMETICS AND PERSONAL CARE, AGRICULTURE, and many more.



You can get in touch to discuss interviews or possible article submissions by contacting us.


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