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Hozpitality India Joins Hands With Indian Horeca EXPO as Media Partners

Betty Tűndik

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Photo by Gerd Altmann
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Indian Horeca EXPO will be held in two prime cities, Coimbatore and Hyderabad in India in 2019

Hozpitality Group had announced the media partnership with one of the most awaited hospitality EXPO in IndiaIndia HoReCa Expo 2019, a successful B2B Exhibition focusing on the supply chain for the Hotel, Restaurant, Catering & Café Industry. Health Care, Office management systems and solutions will also be highlighted in the expo. The 3-day business networking event will be a good platform for the buyers, purchase initiators, end users and the decision makers to meet suppliers and plan their sourcing to fulfill their current & future requirements.

The 3rd edition of Indian Horeca Expo will be hosted at Codissia Trade Fair Complex from 5-7th July in Coimbatore, TamilNadu and 4th edition will be hosted at the HIEX exhibition center in Hyderabad. This will be a one stop shop for hotel suppliers and hospitality companies. “We are extremely happy and excited to be a part of the largest and renowned Trade shows in India. This will be our first Media partnership with an exhibition in Indiathough we are media partners of most of the reputed trade shows and expos in Middle EastAfrica and India. We would be excited to work with more industry partners in India in upcoming future,” added Raj Bhatt, CEO and Founder of Hozpitality Group.

The BUSINESS CONNECT is planned to facilitate the meetings with project planners along with their department heads to identify innovative products & to understand the functional aspects. IHE 2019 will be the perfect PROCUREMENT HUB for the Hospitality & Food service industry as it is carefully designed & scheduled for procurement professionals to source products within a limited time frame at the expo.

STARTUPS and Investors get an opportunity to discuss with senior industry professionals from the HoReCa sector. Experienced Culinary & Hospitality Consultants will be available to share their knowledge at the Consultants lounge. One may register on the official website to fix a prior appointment with the professionals on specific business topics.

BUSINESS MATCHMAKING: On understanding the actual requirement of the buyer the organizer will schedule meetings with relevant exhibitors to facilitate B2B meetings at the Business lounge.

NETWORKING SCHEDULE definitely helps the attendees to spend quality time with their vendors and in return business conversions are a proven factor.

HOSPITALITY TREND TALK is a mix of seminars, workshops, panel discussions and other activities which is of key interest to the industry. The FACILITY MANAGEMENT CONCLAVE will steer the admin and space management professionals to come out with the innovative sustainable solutions and share BEST PRACTICES of the FM world.

HOSPITALITY DESIGN CONCLAVE will involve senior designers, architects and young professionals to give the decor business a fresh & trendy twist. It will be a golden opportunity to learn about material, fabrics, concepts and cost-effective solutions.

The attendees who were part of the previous editions of India HoReCa Expo were highly satisfied with the mix of products, the quality & service of the suppliers. This year at IHE 2019 HoReCa Professionals will be able to identify innovative and effective product range from F&F, Interiors, Laundry, Housekeeping, Food Service, Engineering, IT, Commercial Kitchen Solutions, Consumables & Gourmet Food.

Besides India business delegation from over 10 Asian countries have planned to make this event an effective sourcing platform. Specific Pavilions for the exhibitors have been planned to facilitate delegates to identify their required segment.

Attendees are requested to preregister on www.indiahorecaexpo.com

 

SOURCE: Hozpitality Group

 

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Conference Call Announcements

The Avamere Family of Companies Supports Alzheimer’s Awareness at Memories in the Making Event

Betty Tűndik

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The Oregon Chapter of the Alzheimer's Association event 'Memories in the Making' will be held on Friday, May 10, 2019.
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The Avamere Family of Companies is attending and sponsoring the Memories in the Making Art Auction & Gala May 10, 2019, in support of the Alzheimer’s Association. The event takes place at the Sentinel Hotel in Portland, Oregon.

Leaders from Avamere and Signature Healthcare at Home, part of the Avamere Family of Companies, will attend.

Avamere attendees include:

  • Brad Litle
  • Roxy Stennett
  • Sarah Silva
  • Tim Minks

Signature Healthcare at Home attendees include:

  • Janel Anderson
  • Mike Billings
  • Marissa Charlton
  • Cody Feakin
  • Scott Orlich
  • Sonia Rai

As a VIP reception and after-party sponsor, the Avamere Family of Companies is sponsoring the VIP reception prior to the silent auction, as well as the party following the event.

Attending the gala is just one of the ways the Avamere family shows their support for the Alzheimer’s Association. Team members will also participate in the 2019 Walk to End Alzheimer’s in August. They can also show their support by donating.

This support aligns with Avamere’s priority of social responsibility, a goal to be active and make a difference in the communities Avamere serves.

Avamere and Signature Healthcare at Home provide care for seniors, including those living with Alzheimer’s disease. Together, they’re proud to support research and programs for a cure while continuing to be there for those who live with Alzheimer’s.

 

SOURCE: Avamere Health Services

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Business and Management

MGBF Golden Quill Media Awards to Usher in World Press Freedom Day 2019

Betty Tűndik

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The Malaysia Global Business Forum - Golden Quill Media Awards will recognise the contributions of the media towards a sustainable future.
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The Malaysia Global Business Forum will host the MGBF Golden Quill Media Awards in Kuala Lumpur on the 2nd of May, 2019, on the eve of the World Press Freedom Day. Over the past 12 months the media landscape has seen multiple changes as the country continues to chart a future towards a developed nation status. MGBF believes it is important to recognise the individuals at the cutting edge of that change.

To make it more meaningful this year’s awards will be held on the eve of World Press Freedom Day, which was first proclaimed by the UN General Assembly in December 1993, following the recommendation of UNESCO’s General Conference. It is an opportunity to celebrate the fundamental principles of press freedom, assess the state of press freedom throughout the world, defend the media from attacks on their independence and importantly pay tribute to journalists who have lost their lives in the line of duty.

“World Press Freedom Day is an opportunity to stop and take stock of where we are and where we want to be, to understand how the broader media industry can move towards a positive and sustainable future that contributes to the development of society.  In that light, the Malaysia Global Business Forum will continue to support the government and stakeholders to improve the media’s capacity to report fairly in the cultural and technological context of Malaysia,” stated Nordin Abdullah who is the Founding Chairman of the Malaysia Global Business Forum.

When most people consider press freedom they seldom consider the importance of media’s ability to report freely and fairly on business activities in the country. “Freedom comes at a price, the media first need to be empowered with the right tools, that includes tools to monitor social media and other data driven solutions to access the vast sea of information that is now available, these require resources and expertise. We should not have a press that is on the wrong side of a technological divide in case they are easily manipulated.”

The Malaysia Global Business Forum would also like to see more international collaboration between Malaysia and other countries to increase the capacity of journalists “Diplomatic missions and international businesses established in the country should look at programs which empower local journalists and increase linkages with other countries.”

The continual improvement of the media is serious business but the awards evening is a chance for the media to let down their hair and relax. “While the media and in particular business media is a serious matter, the event will be held at fun place, the Muito Bom! Brazilian BBQ with a live band. The Muito Bom! Brazilian BBQ in Nexus Bangsar South is a great venue with great food and an excellent concept which allows everyone to have a good time. We want the media to have a chance to relax,” stated Nordin Abdullah who is also an EXCO member of the Malaysia Australia Business Council.

The categories that will be recognised this year will be as follows: Most Influential Commentary Award; Emerging Reporter of the Year Award; Best International Business Reporting Award; Best Local Business Marketing Award; Best Sports Industry Development Award; Best International Bureau Coverage Award; Best Integrated Media Award; Best SME & Local Business Coverage; Most Innovative News Distribution; Most Innovative Data Driven Journalism; Best Property Industry Reporting; Best CSR Reporting; Emerging Data Analytics Firm; Best Social Media Video Development and the Best Report on Women in Business.

The Malaysia Global Business Forum was established to assist stakeholders at the intersection of international business and Malaysian business through advisory, advocacy, research, networking and business matching. The awards night will recognise the important role that the media plays in that dynamic.

Invited guests include the President of the National Press Club, Dato’ Ahirudin Attan @ Rocky Bru, the event is also supported by the Crisis Management Centre and media consulting firm Bendahara Solutions.

For more information please visit www.MalaysiaGlobalBusinessForum.com

 

SOURCE: Malaysia Global Business Forum

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Conference Call Announcements

THAIFEX-World of Food Asia 2019 returns with a greater business focus and an elevated trade show experience to equip visitors for the future of F&B

Betty Tűndik

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Enhancements to Hosted Buyer Program and VIP services, new supporting programs, and an inaugural innovation and start-up zone to bring greater value to buyers, exhibitors and visitors

The largest dedicated food and beverage (F&B) trade show in the region, THAIFEX-World of Food Asia, is set to return for its 16th edition. To be held from 28 May to 01 June 2019, at the IMPACT Muang Thong Thani in Bangkok, Thailand, the trade show will feature brand new programs and experiences to equip visitors for the future of the industry, along with enhanced buyer programs and VIP services to further strengthen the show’s focus on quality business and trade.

According to recent research by Euromonitor International, disposable incomes in the Asia Pacific (APAC) region are projected to grow by 78.0% (in real terms) over the 20172030 period, spurring an explosion of growth in the middle class (source) and a surge in demand for modern products and services  including F&B. In fact, APAC is set to become the largest consumer of F&B by 2030, creating a huge market potential for established businesses and start-ups in the industry. Against this backdrop of opportunity, THAIFEX-World of Food Asia provides a gateway for international businesses keen on entering the region, and a springboard for Asian companies to expand to the rest of the world with its strategic location in Thailand.

Enhanced buyer program and new services to boost business and show experience

As a sign of renewed commitment to facilitating quality business and trade, THAIFEX-World of Food Asia 2019 will feature an enhanced Hosted Buyer Program. Hosted buyers will be able to access an online business matching platform from the end of April onwards to target and pre-arrange business appointments with around 2,700 exhibitors during the trade show, ensuring that each meeting is productive and meaningful for both parties.

“Business has always been, and continues to be, a huge priority for THAIFEX-World of Food Asia. Through the new online business matching platform and enhancements to the Hosted Buyer Program, we want to optimize the trade show environment to make it conducive for exhibitors and buyers to strike deals with one another,” said Mathias Kuepper, Managing Director of Koelnmesse Pte Ltd.

In addition to an optimized business matching platform, improved VIP guest services will cater to the administrative and logistical needs of top buyers and visitors to create the best trade show experience. A new THAIFEXclusive Membership Card will be introduced to provide members with special discounts for THAIFEX conferences and at F&B outlets within the IMPACT Exhibition Center, along with access to the THAIFEXclusive Club which has been expanded to accommodate more business meetings. VIPs will receive complimentary luggage delivery and storage (limited to 1 piece per person) to provide greater convenience.

“With the sheer number of exhibitors present at a trade show like THAIFEX-World of Food Asia, the ability for buyers like ourselves to select and arrange business meetings with specific companies ahead of time really helps us to cut through the noise and connect with the right products and services to take our business to the next level,” said Mariana Sudarma, Merchandising Manager of PT. Swalayan Sukses Abadi, The Food Hall.

Apart from VIP-specific services, new guest services will be introduced to create a more seamless and hassle-free trade show experience for all. Self-check-in systems and self-print counters will be set up to shorten the time required for registration. Free river taxi rides from IMPACT Muang Thong Thani (requires pre-registration) will provide an alternative and reliable mode of transport connecting visitors to Bangkok city center within an hour. Paid luggage delivery services to and from the airport will also be available upon request. Put together, these services will alleviate administrative burdens on guests and provide levels of convenience and flexibility.

Brand new programs and partnerships showcase the future of F&B

To immerse visitors in the future of the F&B industry, this year will see the unveiling of a new program – THAIFEXfuture Food Experience+. The new special show will feature engaging talk shows and interactive product demonstrations presenting specially curated content on revolutionary technology, products and designs from the F&B segment covering the following four themes: Food and Nutrition Trends, Business Operations, Beverage Innovation, and Technology and the Food Experience.

Housed under this program is the inaugural THAIFEX Startup pavilion which brings together the best young and innovative companies showcasing new innovative solutions including drone F&B delivery to augment and improve food service and the customer experience. The show organizers will also introduce THAIFEX Tech Pavilion, a platform created to showcase the best of new food technology ideas and solutions. These include cloud-based vending management systems, cloud-based POS and restaurant management systems, robotic customizable solutions, and innovative food delivery applications.

Michael Currie, CEO of urban drone solution start-up, Flingsaid, “New technologies like drone delivery in the F&B space have the potential to disrupt existing business models and create new value for customers and companies alike. We’re excited to be a part of THAIFEX-World of Food Asia presenting the future of F&B to an international audience, and we look forward to meeting other companies to network and share ideas on how we can grow and advance the industry.”

For the first time in the show’s history, the Thailand Food Innovation Forum will be collaborating with the flagship knowledge conference, innofood Asia Conference, to launch the groundbreaking Leadership in Food Innovation Conference Series. The series will present ideas and solutions that are transforming the way people view and interact with food, sparking discussion and knowledge exchange to take industry players forward in the process.

“Through the public-private partnership between the show organizers, we are able to integrate our well-established Thailand Food Innovation Forum with the innofood Asia Conference to facilitate greater knowledge sharing, and create more value for visitors and industry players at THAIFEX-World of Food Asia 2019,” said Kalin Sarasin, Chairman of The Thai Chamber of Commerce.

The revamped THAIFEXtaste Innovation Show will also feature a curation of the top innovative products submitted by regional and international companies across each of the 11 trade shows and special shows. These top products are picked based on criteria ranging from uniqueness in taste, packaging, type of ingredients and overall presentation.

The internationally acclaimed Thailand Ultimate Chef Challenge (TUCC) will also return for its 8th edition, and feature a new focus on Asian Cuisine for this year. Contestants will be able to choose their competing classes, based on their personal forte, out of 23 exclusive competing classes. New classes designed for the next challenge include the “Asian Gourmet Challenge” and the “AEC Culinary Challenge”. As testament to the international reputation of the show, this year marks the third time THAIFEX-World of Food Asia will be hosting the Qualifying Final Asia round of the Global Chef Challenge (GCC). Finalists will compete for the chance to represent their countries for the three categories: the “Global Chefs Challenge”, the “Global Chef Pastry Challenge”, and the “Global Young Chefs Challenge  The Hans Bueschkens Trophy”.

Undergirding the fresh supporting programs are the 11 core trade shows which have, over the years, become the centerpiece of THAIFEX-World of Food Asia. Altogether, the trade show will see the participation of around 2,700 exhibitors from across more than 40 countries with new country entrants for the year, including Australia (AUGVEG), Brazil, Columbia, PolandSpainSri Lanka, and the United States.

This year marks a special edition of THAIFEX-World of Food Asia with the host country, Thailand, currently heading the ASEAN Chairmanship.

Commenting on this landmark year for the country and the trade show, Banjongjitt Angsusingh, Director General of DITP, said, “With the theme of Advancing Partnership for Sustainability for our ASEAN Chairmanship this year, we hope that THAIFEX-World of Food Asia and all its programs will serve as a key platform to strengthen connectivity and partnerships between local, regional and international F&B players to drive sustainable growth in this industry.”

As part of THAIFEXWorld of Food Asia 2019, DITP will also be bringing in several entrepreneurs who have developed innovative products and creative solutions in response to the latest future trends in S-Curve industry, particularly, food for the future.

THAIFEX-World of Food Asia 2019 will be held from 28 May to 01 June. More information about the event is available here:

www.thaifexworldoffoodasia.com

 

SOURCE: Koelnmesse

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