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Ben & Jerry’s Cookie Dough Ice Cream Goes Vegan

Betty Tűndik

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Ben & Jerry’s now has 11 Non-Dairy flavors, including new Chocolate Chip Cookie Dough and Chocolate Caramel Cluster.
Reading Time: 1 minute

 

Dairy-free fans: your chip has come in. Ben & Jerry’s has created a vegan version of its #1 fan favorite, Chocolate Chip Cookie Dough.

For years, Non-Dairy denizens focused on what’s not in dessert. Ben & Jerry’s celebrates what is—rich, creamy almond milk; euphoric chunks and swirls; and incredibly indulgent flavor combinations. The announcement  introduces two new additions to the company’s collection of Non-Dairy frozen deliciousness:

Chocolate Chip Cookie Dough–Vanilla with gobs of chocolate chip cookie dough & fudge flakes

Chocolate Caramel Cluster–Chocolate with peanuts, fudge chunks & salted caramel swirls

These decadent, vegan-certified flavors are boldly loaded with everything but the cow. Chocolate Chip Cookie Dough has long been a Ben & Jerry’s fan-favorite—now even more people can enjoy the gobs of cookie goodness.  Chocolate Caramel Cluster was created exclusively with Non-Dairy fans in mind, but everyone can appreciate its salty sweetness.

“Ever since we introduced Non-Dairy in 2016, our fans have been clamoring for more,” said Flavor Guru Sarah Fidler. “The biggest challenge this time was creating a chocolate chip cookie dough flavor that stood up to the original. I think we nailed it.” The two new flavors bring Ben & Jerry’s total line-up to 11 Non-Dairy offerings, representing nearly 25% of the company’s full-time flavors. Rumors have been swirling that the company will introduce another Non-Dairy innovation in early spring.

The new Non-Dairy flavors are available nationwide in pints (MSRP: $4.48 – $5.99). Chocolate Chip Cookie Dough will also be available at participating Scoop Shops. To learn more about Ben & Jerry’s Non-Dairy flavors or to find a store nearby, visit www.benjerry.com.

 

SOURCE: Ben & Jerry’s

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I am a conscientious, open minded, adaptable to new experiences and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance and Accountancy. Through my studies I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management and store management skills to my experience through my career.


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Beverages

Rew’s Bath Time Releases Line of Elevated Children’s Bath Products

Betty Tűndik

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The Products and Animation Photos Source: rewsbathtime.com - edited by Picante.today
Reading Time: 2 minutes

 

Michigan business Rew’s Bath Time has entered the children’s bath care market with a line of additive-free, vegan bubble baths.

Launching with four unique bubble baths to support the varied needs of children 3 months and older, Rew’s Bath Time aims to encourage healthy, fun bath time as part of the family bonding experience. Eden’s Gentle Bath Suds, Lennon’s Sunshine Bath Suds, Parker’s Feel Better Bath Suds, and Vinnie’s Calming Bath Suds each add benefits to the daily bathing routine of families everywhere. The bath suds also come with a bath book featuring a story about one of the wolf pup mascots, which parents can read to their child during the bath. Each product is paraben- and gluten-free, and is not tested on animals. Rew’s avoids harmful ingredients that could hurt a child’s development.

“Bath time is an important part of any child’s routine. That bonding experience is so important for both parent and child. We wanted to put some attention on kids’ comfort and making bath time more purposeful,” says Anna Mrdeza, mother and co-creator, “Especially during the more challenging times for parents, like bedtime. Vinnie’s Calming Bath Suds uses lavender essential oil to help calm and relax your child, while Parker’s Feel Better Bath Suds with eucalyptus-mint could provide a sick kiddo with some comfort when they’re struggling with sniffles.”

Rew’s Bath Time was launched by a Michigan family, who realized through their own children that the market for safe, natural products was lacking the components of fun and functionality. The joy children experience during a bubble bath could be combined with purposeful, tailored natural ingredients to bring comfort as well. Each scent is represented by one of four Rew’s wolf pups, who are based on the children in the creators’ lives: Eden, Lennon, Parker, and Vinnie. With adorable mascots and colorful bath books, Rew’s aims to be more kid-oriented than other natural bath products, which are designed with the consumer in mind rather than the children who will be using them.

“For me, there is no better or more accomplished feeling than after bath time, when my kids are clean, full from dinner, and ready for bed. I know they just got my undivided attention, had fun, are well cared for, and know they are loved,” Anna adds, “Our hope was to make that good feeling even better by adding products that work with a purpose, but also encourage fun and learning.”

Rew’s Bath Time products are available on Amazon and at their website, rewsbathtime.com. Each bubble bath contains 16 fluid ounces, and comes with a unique bath book featuring Eden, Lennon, Parker, or Vinnie in a short story. Rew’s Bath Time is set to launch more products in the future, and will make updates to their website accordingly.

SOURCE: Rew’s Bath Time

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Beers

Pernod Ricard launches first global corporate campaign “Be A Convivialist!”

Vlad Poptamas

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Photo source: seekingalpha.com
Reading Time: 6 minutes

 

A new global survey reveals a world increasingly less friendly

Ninety-one percent of respondents to a global survey conducted by Opinion Way for Pernod Ricard believe that conviviality is a source of well-being. However, the survey also confirmed that conviviality is on the decline around the world. Nearly 60% consider their country to be less friendly than five years ago, and 61% consider the world to be less friendly than five years ago.

The French at 82%, followed by Germans at 73%, are the most pessimistic about the state of conviviality today. And alarmingly, 67% of Millennials (18-34 years) admit they regret meeting their friends less and less in real life, due to the convenience of connecting via technology and social networks.

Among American respondents, the survey found:

  • 86% of Americans believe convivial moments are moments of happiness
  • However, Americans feel less convivial than the global average – 70% U.S. vs. 78% worldwide
  • 52% believe their relationships are becoming more superficial due to social media
  • And 80% admit to staying home and streaming a video rather than going out to meet with friends and family

For many years, Pernod Ricard has made “creators of conviviality” its vision and signature. The results of the survey – conducted in 11 countries and on five continents with nearly 11,500 respondents – form the basis of the Group’s new 360° corporate campaign, “Be a Convivialist!” The campaign is a call to action, designed to encourage each of us to reverse the negative trends revealed in the survey by exercising more conviviality in our lives every day.

For Alexandre Ricard, Chairman & CEO of Pernod Ricard, “There’s a real yearning for connection and sharing in today’s world. Convivialité is more than just a corporate value for Pernod Ricard, it’s our raison d’être – and it’s proudly embodied every day by our 19,000 employees across the globe. This mindset echoes the lifelong motto of my grandfather Paul Ricard, who launched an invitation to all his employees to “make a new friend every day.”

Documentary film captures convivialists around the world
As the campaign’s centerpiece, Pernod Ricard is proud to unveil the documentary The Power of Convivialité,” directed by Elephant At Work. Filmed without professional casting, it collates the vibrant testimonies of people from around the world, evoking them to relay what conviviality means to them and the shared moments they define as true and authentic, which are a source of honest joy.

The film crew traveled to 12 destinations around the world, recording a wide range of convivial experiences – Millennials meeting in a karaoke bar in Shanghai, friends sharing a night out in Marseille, guests at a chic dinner party in New Orleans, New Year’s Eve in Berlin, a beach aperitif in Tulum, a bar in Brooklyn, and a wedding in Goa. Every occasion underlined the universal need we have for moments of true connection as we navigate a hyper-connected world where we no longer take the requisite time to meet in real life.

Pernod Ricard has created a dedicated platform, www.theconvivialists.com, for everyone who would like to become a convivialist; that is, people who excel at being friendly, meeting new people and sharing genuine moments of connection. (This campaign is not available in France*.)

Visitors to www.theconvivialists.com will be able to discover:

  • The portraits of each protagonist in the documentary;
  • A manifesto for a more convivial world;
  • The complete results of the OpinionWay study; and
  • Editorial content that analyses mankind’s need to be convivial.

Exclusive partnership with Vice
Pernod Ricard has partnered with Vice to promote and disseminate contents from the campaign. “The Power of Convivialité” documentary will be promoted on several of the platform’s social networks, especially in the United States, the United Kingdom and China. Moreover, with Vice’s help, Pernod Ricard has developed a series of reports from around the world by reporter Laurence Cornet and photographer Stéphane Lavoué (Niepce Award 2018), a portraitist whose work has been seen in the New York Times, The Times in the UK, Le Figaro and Le Monde. They use their respective talents in the pursuit of conviviality, meeting people who are true ambassadors for sharing and authenticity within their communities.

Filmed over several months, the journey takes the reader to a small island in Ireland to discover the secrets of a legendary pub, meets a community of surfers lost between the Pacific and the Amazon in Colombia, on to Cuba, where friendliness is a true religion, to a strange kingdom in Italy, and to China among a community of women living on the steps of the Himalayas.

Focus: OpinionWay survey **: is our world convivial?

OpinionWay and Pernod Ricard surveyed 11,487 people in 11 countries (including France, Spain, Italy, Germany, United States, United Kingdom, India, China, South Africa, Brazil and Mexico) to measure conviviality around the world.

Overall, the results are a goldmine of insights:

Conviviality is good for you

  • 91% of respondents see conviviality as a source of well-being
  • 90% consider it a moment of happiness
  • 79% associate convivial moments with sharing a drink or a meal with relatives
  • Chinese respondents stand out, with 66% preferring dinner at a restaurant

78% of respondents consider their country to be friendly…

  • Top 5 countries whose nationals consider their country friendly:

1. Mexico (92%)
2. Spain (87%)
3. Brazil (86%)
4. India (84%)
5. China (83%)

  • Europeans seem to more harshly judge the state of friendliness in their countries. Only 62% of French think their country is friendly, behind the United Kingdom (67%) and Germany (69%)

… but a majority of respondents admit that friendliness is falling in their country…

  • Nearly 60% consider their country to be less friendly than 5 years ago
  • This figure is particularly bad in France, leaders when it comes to declining levels of conviviality, with 76% of respondents estimating a loss of conviviality, compared to 64% among Germans
  • Indians (57%) and Mexicans (52%) are the only nationals to consider their countries to be more friendly than 5 years ago

… And in the world.

  • A large majority of respondents (61%) consider the world to be less friendly than 5 years ago
  • Particularly pessimistic are the French, 82% of whom see the world as less friendly, followed by 73% of Germans

Electronic messaging has largely surpassed physical contact (phone calls, meeting up) as a means of interacting with friends…

  • 63% use SMS or messaging platforms to contact relatives,
  • Top 3 countries for use of electronic messaging

1. Brazil (83%)
2. Mexico (80%)
3. Spain (79%)

  • France is particularly notable for remaining very attached to oral conversation, with 76% of respondents saying they prefer the phone.

… and most people think they will meet fewer new people in real life than five years ago.

  • With the exception of the Chinese, 70% of whom say they want to see more of their relatives, as do 60% of Mexicans.

“Netflix & chill” or a drink with friends?

  • 77% of respondents in the world admit having refused to go out with friends because they wanted to stream a series or film at home.
  • Top 3

1. 91% of Indians,
2. 88% of Brazilians,
3. 85% of South Africans.

  • France is resilient, with a majority (51%) saying they have never made this choice in their lives.
  • The youth stand out: 87% of Millenials (18-34 years) from all over the world have clearly made their choice and admit to having given in to the temptation of their screen instead of going out.

Clearly, conviviality is more at risk among these same Millenials, due to their growing affinity for the digital world

  • 2/3 admit seeing less and less of their friends in real life
  • 64% recognise an addiction to technology, which they would like to decrease
  • 60% find that social networks make their friendly relationships more and more superficial
  • 28% of respondents admitted they actually know less than a quarter of their contacts on Facebook, and only 46% say they know a majority of them.
  • China, India and Mexico stand out, with more than two-thirds of respondents saying they have never met more than half of their friends on their social networks.

*”In accordance with local regulation restrictions, this campaign will not be available in France”
** This study polled 11,487 respondents in 11 countries: France (1034), United Kingdom (1053), Germany (1058), Spain(1064), the USA (1051), Mexico (1052), Brazil (1051), India (1031), China (1050), Australia (1035), South Africa (1008). The interviews were carried out between the 26th of November and the 12th of December 2018. Each publication, entire or partial, must imperatively use the following denomination: “OpinionWay Survey for Pernod Ricard” and no quote can be dissociated from this title.

About Pernod Ricard
Pernod Ricard is the world’s n°2 in wines and spirits with consolidated sales of €8,987 million in FY18. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well as Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,900 people and operates through a decentralised organisation, with 6 “Brand Companies” and 86 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.

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Beers

Stone Brewing Builds on 2018 Success with Launch of a Lager for IPA Lovers

Vlad Poptamas

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Stone Tropic of Thunder Lager, a lager for IPA lovers
Reading Time: 3 minutes

 

Celebrated independent craft brewer expands 2019 lineup with Stone Tropic of Thunder Lager

This month, Stone Brewing’s newest year-round beer storms ashore – Stone Tropic of Thunder Lager. With a long and celebrated heritage of big, bold and flavorful porters, stouts, sours, IPAs, strong ales and more, Stone is proud to continue this tradition of pushing bounds with an unconventional lager. The beer debuts now in all 50 states.

“More than 75 percent of US beer sales are lagers – predominantly from Big Beer,” said Dominic Engels, Stone Brewing CEO. “So given our history in challenging convention, and our successes in the category of IPAs, we’re releasing what I’m affectionately referring to as a ‘lager for IPA lovers.’ It’s finely crafted, intensely flavorful and undoubtedly independent, because lagers deserve flavor too.”

Hitting that sweet spot of a lager that appeals to IPA lovers, Stone’s newest core beer arrives as the brewery closes out 2018 positive in depletions year-over-year. Notably, Stone celebrated a volume increase of 17.5% for its combined year-round IPAs. These include Stone IPA, Stone Delicious IPA, Stone Go To IPA, Stone Tangerine Express IPA, Stone Scorpion Bowl IPA, Stone Ruination Double IPA 2.0 Sans Filtre and Stone ///Fear.Movie.Lions Double IPA. The latter, born out of Stone Brewing – Richmond, will debut nationwide in 2019.

Jeremy Moynier, Stone’s senior manager of brewing & innovation, explains of the beer, “This is unlike your traditional lager. When we were discussing what our next year-round beer might be we all agreed that we wanted something super flavorful and yet really crushable, all while exemplifying the genre-defying qualities we’re known for at Stone. So while we did our signature thing – seeking out the newest and most interesting hops to contribute big flavor – we really stayed focused on producing a balanced beer with classic lager characteristics. It turned out crisp, clean, intensely fruity, and definitely way crushable.”

The beer’s name is a nod to the uncharted tropical islands on which most of us would willingly castaway ourselves… provided that we could have our perfectly stocked beer fridge in tow. It’s just right for a self-imposed “three hour tour,” be it on an island, on a boat, or simply on the couch. Aromas of citrus, pineapple and coconut are followed by flavors of lime, orange and passion fruit. A newer hop variety – Cashmere – when harvested at just the right time imparts flavors of ripe cantaloupe that elevate the juicy qualities of this beer. A welcome oasis, Stone Tropic of Thunder Lager proves to be the perfect island companion to a tropically-inspired, fruit forward lineup of IPAs, including Stone Tangerine Express IPA, Stone Scorpion Bowl IPA, and the upcoming Stone Revengeful Spirit IPA.

The new addition to Stone’s lineup is now available throughout the US in 12oz six-pack cans, 19.2oz single-serve cans and draft. The lager packs a 5.8% ABV and is brewed to be enjoyed fresh, which means the rescue boat has 120 days to get the castaways home or, more likely, re-stock the island’s refrigerator.

Quick Facts:
Name:
Stone Tropic of Thunder Lager
Web: stonebrewing.com/tropicofthunder
Stats: 5.8% ABV, 45 IBUs
Featured Hops: Cashmere, Citra & Mosaic
Availability: 12oz six-pack cans, 19.2oz cans & draft
Distribution:
October 2018: California and Stone Brewing Tap Rooms
January 2019: Nationwide
Beer finder: find.stonebrewing.com
Digital Assets: https://brandfolder.com/stonebrewing/stone-tropic-of-thunder-lager-assets
#TropicOfThunderLager

Tasting Notes:
Appearance:
Straw yellow, clear, fluffy white head.
Aroma: White wine, melon, citrus and hints of pineapple with clean malt aroma.
Taste: Ripe Cantaloupe, citrus and passion fruit. Flavors of fresh hops with white wine and biscuit.
Palate: Slight sweetness and good bitterness with a dry, clean finish.
Overall: We have been having fun playing with lagers and making them in our own Stone Brewing style. This beer showcases our love for, and experimentation with hops using Mosaic, Citra, and newcomer Cashmere. These three combine to form an array of citrus, tropical and fruit aromas and flavors in a refreshing, crushable lager.

 

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