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Ben & Jerry’s Cookie Dough Ice Cream Goes Vegan

Betty Tűndik

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Ben & Jerry’s now has 11 Non-Dairy flavors, including new Chocolate Chip Cookie Dough and Chocolate Caramel Cluster.
Reading Time: 1 minute

 

Dairy-free fans: your chip has come in. Ben & Jerry’s has created a vegan version of its #1 fan favorite, Chocolate Chip Cookie Dough.

For years, Non-Dairy denizens focused on what’s not in dessert. Ben & Jerry’s celebrates what is—rich, creamy almond milk; euphoric chunks and swirls; and incredibly indulgent flavor combinations. The announcement  introduces two new additions to the company’s collection of Non-Dairy frozen deliciousness:

Chocolate Chip Cookie Dough–Vanilla with gobs of chocolate chip cookie dough & fudge flakes

Chocolate Caramel Cluster–Chocolate with peanuts, fudge chunks & salted caramel swirls

These decadent, vegan-certified flavors are boldly loaded with everything but the cow. Chocolate Chip Cookie Dough has long been a Ben & Jerry’s fan-favorite—now even more people can enjoy the gobs of cookie goodness.  Chocolate Caramel Cluster was created exclusively with Non-Dairy fans in mind, but everyone can appreciate its salty sweetness.

“Ever since we introduced Non-Dairy in 2016, our fans have been clamoring for more,” said Flavor Guru Sarah Fidler. “The biggest challenge this time was creating a chocolate chip cookie dough flavor that stood up to the original. I think we nailed it.” The two new flavors bring Ben & Jerry’s total line-up to 11 Non-Dairy offerings, representing nearly 25% of the company’s full-time flavors. Rumors have been swirling that the company will introduce another Non-Dairy innovation in early spring.

The new Non-Dairy flavors are available nationwide in pints (MSRP: $4.48 – $5.99). Chocolate Chip Cookie Dough will also be available at participating Scoop Shops. To learn more about Ben & Jerry’s Non-Dairy flavors or to find a store nearby, visit www.benjerry.com.

 

SOURCE: Ben & Jerry’s

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Station Cold Brew Coffee eyes expansion into CBD-infused beverages

Betty Tűndik

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Photo Source: stationcoldbrew.com
Reading Time: 3 minutes

 

Introducing a true ‘plant-based’ addition to your morning routine

Station Cold Brew Coffee Company, pioneers in the cold brew coffee category in Canada, announced today that they are planning to expand their portfolio by introducing a lineup of CBD-infused beverages in partnership with Canada’s largest craft cannabis organization, Pasha Brands Ltd.

The announcement comes in anticipation of April 20th (also referred to as 4/20), which is affectionately known by the cannabis community as a day to celebrate and consume the plant. Station believes it is no coincidence that April 20th also happens to be National Cold Brew Coffee Day and that the pairing of the two is a natural match. Through this move, the Canadian cold brew coffee manufacturer is positioning themselves to capitalize on the infused beverage market, which is set to become legal in Canada this coming October.

“We firmly believe that non-psychoactive cannabis compound cannabidiol (“CBD”) will become a prominent wellness ingredient within the functional beverage space and that coffee is the perfect vehicle to introduce it to consumers,” said Mitchell Stern, Co-Founder & VP Sales & Marketing for Station. “There is a common misconception that CBD will make you sleepy, which isn’t true. The reality is that CBD delivers a calm, clear and focused feeling which can lead to increased productivity. We believe that when paired with the stimulating effects of caffeine, it creates a unique and beautiful balance that is perfect to start your day with.”

Under the new partnership, Pasha Brands will formulate and manufacture CBD-infused beverages for Station Cold Brew Coffee. The Vancouver-based organization boasts an extensive portfolio of craft cannabis brands with proven capabilities in cannabis cultivation, genetic research and development, product, processing, and retail.

“This is a historic time for the cannabis industry in Canada and we’re glad to be at the forefront,” said Patrick Brauckmann, Executive Chairman of Pasha Brands. “With the legalization of recreational cannabis in October 2018, established brands have begun to realize the potential of expanding their businesses through the introduction of cannabis products. We are delighted to work with Station Cold Brew to create high-quality products which are desired in the cannabis community and adhere to Health Canada regulations.”

Station Cold Brew Coffee will be releasing further details on the CBD-infused beverages in the coming months in line with anticipated regulations for edibles & consumables.

About Station Cold Brew Coffee

Station Cold Brew is Canada’s largest dedicated cold brew coffee company and was born to broaden the possibilities of the coffee ritual. SCB is on a mission to handcraft products that sit at the crossroads of quality and convenience and never sacrifice flavour for function. Station is crafted with purpose to fuel every moment without compromise.

Their line-up of all-natural products can be found in over 1500 retail locations across the country.

About Pasha Brands

Based in Vancouver, British Columbia, Pasha Brands is a vertically integrated organization that is firmly rooted in BC’s craft cannabis industry, which boasts an international reputation as the home of the world’s finest cannabis. When operating, pre-legalization, the brands under the Pasha Brands portfolio ranked in the top five among revenue-producing cannabis companies in Canada.

With proven capabilities in cannabis cultivation, genetic research and development, product, processing, and retail, Pasha is uniquely positioned in the new legal cannabis market through its network of hundreds of craft cannabis suppliers under the Pasha umbrella.

With its final or late-stage Licenced Producer applicant, Pasha’s subsidiary, BC Craft Supply Co. Ltd. is developing a craft cannabis campus, which is dedicated to bringing craft quality into the newly legal cannabis market in Canada. The LP facility will include a standard cultivation nursery, standard processing facility and an analytical testing laboratory located on Vancouver Island, British Columbia. BC Craft Supply Co. Ltd. is driven to assist craft growers in obtaining security clearance and licensing to grow as micro-cultivators, specializing in education and compliance to bring growers into the regulated cannabis supply market.

 

SOURCE: Station Cold Brew Coffee

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Our Daily Wines Celebrates 30 Years of Organic Winemaking

Betty Tűndik

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OUR DAILY CAB - Cabernet Sauvignon; Photo Source: ourdailywines.com
Reading Time: 2 minutes

 

Our Daily Wines is #1 selling organic wine brand in US

Since 1989, Our Daily Wines has been committed to organic, environmentally-friendly winemaking. After 30 years of uncompromising focus, consumers recognize that effort and have made Our Daily the #1 best-selling organic wine brand*. Being certified as USDA Organic, Our Daily Wines has no added preservatives, no detectable sulfites, and are vegan and gluten-free. www.ourdailywines.com

“Our fans choose Our Daily Wines because we are USDA Organic Certified; they appreciate the important distinction that we are an organic wine vs a wine made with organic grapes. This means that not only is our wine made from organic grapes, the wine is produced in a certified organic facility and with certified organic ingredients,” said Natasha Hayes, Vice President of Marketing, WX Brands. “At a time when more and more consumers are looking for organic options, it is nice to offer Our Daily Wines which has been committed to delivering a pure expression of organic wines for over 30 years.”

There’s a lot to love about Our Daily Wines, starting with the USDA Organic Certification. This year, Our Daily is making it easier to spot the USDA Organic Certified logo, moving it center stage on the front label and on the cartons.

USDA Organic Certified
There is a significant difference between wines made with organic grapes and those that are USDA Organic Certified. The former is produced with certified organically-grown grapes. To be USDA Organic Certified -in addition to using organic grapes – the wines are produced in a certified organic winemaking facility and any additional ingredient used is certified organic.

Vegan
Our Daily Wines do not contain any animal-derived ingredients or dairy products. Unlike some conventional wines, Our Daily does not use fining agents such as egg whites, gelatin, casein (a milk derived product) or isinglass (derived from fish) to clarify the wines.

No Detectable Sulfites
Our Daily Wines are among the few commercially available wines that have no detectable sulfites. Sulfites occur naturally in small amounts in wine. Most winemakers add additional sulfites to prevent oxidation and the growth of undesirable yeast or bacteria. Instead of sulfites, the winemaking team at Our Daily uses natural, technologically-advanced techniques to ensure freshness and purity.

Gluten Free
No grain-derived coloring or flavoring are used in Our Daily Wines. They contain no proteins that occur naturally in wheat, rye, barley or other hybrids of these grains.

Our Daily Red Blend and Cabernet Sauvignon are both available nationally with a suggested retail price of $11/750ml. They are part of the WX Brand portfolio of nationally-available wine brands which also includes Bread & Butter Wines, the Jamieson Ranch Vineyards portfolio (Double Lariat, Reata, Whiplash and Light Horse), Chronic Cellars, Jelly Jar and Reckless Love Wines. Established in 1999, WX Brands is currently a top 20 US wine company.

 

SOURCE: Our Daily Wines

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Village Farms International Applauds Texas Department of Health and Human Services Actions in Descheduling Hemp and Initiates Selective Breeding Program

Betty Tűndik

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Reading Time: 3 minutes

 

Village Farms International, Inc. (“Village Farms” or the “Company”) (TSX: VFF) (NASDAQ: VFF) applauds the actions of the Texas Department of Health and Human Services in descheduling hemp, including its cannabinoids (except for delta-9 tetrahydrocannabinol (THC)) in compliance with the 2018 Farm Act and Texas law.  Under Texas law, the removal of hemp from the controlled substances schedule will be effective on April 5, 2019, 21 days after the schedule’s publication. Texas still must pass a hemp bill to enable the creation of a State Hemp Plan under the 2018 Farm Act and develop a thoughtful regulatory regime to support the hemp industry and protect consumers.

Village Farms plans to commence hemp cultivation in a portion of its Monahans, Texas, greenhouse operation upon a State Hemp Plan in Texas becoming effective, or earlier if permitted by Texas law.  In anticipation of the Texas legislation passing, Village Farms has begun design and development of the site-specific growing and technical systems to enable hemp production at the Monahans facility.

“The descheduling of hemp in Texas is a very encouraging step forward and we would like to publicly acknowledge the efforts of all those working in support of the full legalization of hemp in Texas with thanks in particular to lobbyist Susan Hays and the U.S. Hemp Roundtable,” said Michael DeGiglio, Chief Executive Officer, Village Farms. “We look forward to the opportunity to work with officials in Texas toward a roll out of hemp production, including the processing and sale of CBD products.”

Mr. DeGiglio added, “With the potential for passage of a hemp bill in Texas by the end of this coming May, we are readying a portion of our Monahans greenhouse to be able to commence production quickly upon legalization. Upon legalization, we also plan to initiate an outdoor hemp cultivation program in Texas through our joint venture Village Fields.”

Village Farms Initiates Genetics Testing and Trials to Support Large-Scale Commercial Outdoor and Greenhouse Hemp Production

Village Farms also announced that it has initiated a selective breeding program in tandem with genetic testing to support both its commercial scale indoor and outdoor hemp production programs.  The initiative aims to accelerate the development of true-to-type chemical varieties (chemovars), desirable cannabinoid characteristics including high CBD content and low THC levels at crop maturation that are compliant with federally mandated criteria, as well as developing new varieties suitable for specific climates with increased production yields.

Additionally, Village Farms’ joint venture, Village Fields, has reserved substantive quantities of seed to support the initiation of field cultivation as soon as legally permitted. As previously announced, Village Fields plans to have 500 to 1,000 acres in production during 2019.  Village Fields also plans to have extraction capabilities in place by the end of 2019 to enable it to begin supplying CBD oil on a wholesale basis while it commences production of branded CBD products for “big box” retailers in 2020. Village Fields intends to conduct its operations in locations where it is fully legal to do so on a federal and state level.

 

Cautionary Language

Certain statements contained in this press release constitute forward-looking information within the meaning of applicable securities laws (“forward-looking statements”). Forward-looking statements may relate to the Company’s future outlook or financial position and anticipated events or results and may include statements regarding the financial position, business strategy, budgets, litigation, projected production, projected costs, capital expenditures, financial results, taxes, plans and objectives of or involving the Company. Particularly, statements regarding future results, performance, achievements, prospects or opportunities for the Company, Pure Sunfarms, the greenhouse vegetable industry or the cannabis and hemp industries are forward-looking statements. In some cases, forward-looking information can be identified by such terms as “outlook”, “may”, “might”, “will”, “could”, “should”, “would”, “occur”, “expect”, “plan”, “anticipate”, “believe”, “intend”, “estimate”, “predict”, “potential”, “continue”, “likely”, “schedule”, “objectives”, or the negative or grammatical variation thereof or other similar expressions concerning matters that are not historical facts.

Although the forward-looking statements contained in this press release are based upon assumptions that management believes are reasonable based on information currently available to management, there can be no assurance that actual results will be consistent with these forward-looking statements. Forward-looking statements necessarily involve known and unknown risks and uncertainties, many of which are beyond the Company’s control, that may cause the Company’s or the industry’s actual results, performance, achievements, prospects and opportunities in future periods to differ materially from those expressed or implied by such forward-looking statements. These risks and uncertainties include, among other things, the factors contained in the Company’s filings with U.S. and Canadian securities regulators, including as detailed in the Company’s annual information form and management’s discussion and analysis for the year-ended December 31, 2018.

When relying on forward-looking statements to make decisions, the Company cautions readers not to place undue reliance on these statements, as forward-looking statements involve significant risks and uncertainties and should not be read as guarantees of future results, performance, achievements, prospects and opportunities. The forward-looking statements made in this press release only relate to events or information as of the date on which the statements are made in this press release. Except as required by law, the Company undertakes no obligation to update or revise publicly any forward-looking statements, whether as a result of new information, future events or otherwise.

 

SOURCE: Village Farms International, Inc.

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