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Vegan and Plant Cheese

    Pie Five Signs First Franchise Agreement In Oregon

      Fast-casual pizza brand bringing fresh ingredients and custom pizzas to Corvallis Pie Five Pizza announced that the fast-casual pizza chain has signed a two store deal in Corvallis,...

    Curcushine™ Enhances Beauty from Within Market

      Lipofoods partners with Sphera on turmeric extract encapsulation  Lipofoods SLU, introduces Curcushine™ microcapsules, a highly bioavailable microencapsulated curcumin for the beauty-from-within market. This innovative formulation is natural and...

    Nafsika’s Garden Founder Says, “There’s a New ‘Cheese’ in Town”

      In just a few months since the brand officially launched in November of 2018, Nafsika's Garden is taking the vegan cheese industry by storm.   Nafsika's Garden is owned by Nafsika...

    Global Vegan Cheese Markets 2019-2023 – Growing Awareness of Lactose-Intolerant Conditions is Driving the...

      The "Global Vegan Cheese Market 2019-2023" report has been added to ResearchAndMarkets.com's offering. The analysts have predicted that the vegan cheese market will register a CAGR of nearly 8% by 2023. The growing...

    Health-Ade Kombucha Marks Innovation and Product Milestone, Launching Six New Flavors and New Packaging...

      Health-Ade Renews its Commitment to Brewing the Best Tasting and Highest Quality Kombucha with Upgraded Internal Capabilities, Product Diversification and Customer Access Health-Ade Kombucha, the bubbly, delicious kombucha...

    Half Moon Jamaica Kicks Off 65th Anniversary Celebration

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      Half Moon, the legendary destination resort and 400-acre beachfront oasis in Jamaica, is kicking off its 65th anniversary celebrations with new packages, culinary offerings, experiences and more. For 65...

    New Innovations of Plant-Based Comfort Foods

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      Leading maker of crave-worthy plant-based foods unveils new offerings at Natural Products Expo East, Sept. 13-15 Daiya, leading maker of plant-based foods that are dairy, gluten and soy...
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