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    Nafsika’s Garden Founder Says, “There’s a New ‘Cheese’ in Town”

      In just a few months since the brand officially launched in November of 2018, Nafsika's Garden is taking the vegan cheese industry by storm.   Nafsika's Garden is owned by Nafsika...

    Sabra Spices Up Spring with the Launch of Limited Edition Salsa Verde Hummus

      Sabra, maker of America's favorite hummus, announced a new limited edition flavor – Salsa Verde Hummus.  Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus packs a...

    Global Vegan Cheese Markets 2019-2023 – Growing Awareness of Lactose-Intolerant Conditions is Driving the...

      The "Global Vegan Cheese Market 2019-2023" report has been added to's offering. The analysts have predicted that the vegan cheese market will register a CAGR of nearly 8% by 2023. The growing...

    Global Tempeh Market Worth USD 258.7 Million By 2025: Hexa Research

      The global tempeh market is expected to reach USD 258.7 million by 2025. Shifting preference towards vegan food and the increasing acceptance of fermented soy food as an alternative to meat...

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