Hot queso and bacon is paired with a satisfying sizzle
GLENDALE, Calif.–(BUSINESS WIRE)–Did you hear that? That delicious sizzle sound and the mouthwatering
smell can only mean one thing – Applebee’s®
NEW Loaded Fajitas are on the menu starting today at Applebee’s
restaurants nationwide. Smothered with a hearty serving of hot queso and
sprinkled with crispy Applewood-smoked bacon, Applebee’s Loaded Fajitas
are available in your choice of sirloin steak, chicken or shrimp and
served on a sizzling skillet.
“We’re introducing our guests to sizzling, delicious and craveable
Fajitas in only the way Applebee’s can – by loading them up with queso
and bacon,” said Joel Yashinsky, chief marketing officer at Applebee’s.
“Our industry-leading culinary team has taken this classic dish to a
whole new level that our guests have been telling us surpasses their
expectations and delivers real value. Our Loaded Fajitas are truly an
experience for all of your senses.”
Each order of Loaded Fajitas is served with fajita vegetables and
Spanish rice and comes with warm flour tortillas, a blend of cheddar
cheeses, guacamole, lettuce, lime wedge, sour cream and house-made pico
de gallo. Guaranteed excitement for the senses!
With nationwide availability of Loaded Fajitas, Applebee’s is coming to
the aid of Americans affected by a condition Applebee’s has coined, “low
sizzletonin.” Symptoms include cold hands, a lack of fullness and sudden
bouts of sarcasm. The cure? Heading to Applebee’s for new Loaded
Fajitas. To check your symptoms, head over to Sizzletonin.com.
Psst, low sizzletonin isn’t a real thing – we made it up. But, Loaded
Fajitas are bound to make anyone’s day just a little bit brighter.
Need to take the sizzle on the go? Order online at www.applebees.com and
head home with Applebee’s To Go. Or, give the gift of Loaded Fajitas to
someone special with an Applebee’s gift card, available for purchase at
all locations or online.
As one of the world’s largest casual
dining brands, Applebee’s Neighborhood Grill + Bar serves as America’s
kitchen table, offering guests a lively dining experience that combines
simple, craveable American fare with classic drinks and local drafts.
Applebee’s restaurants are owned and operated by entrepreneurs dedicated
to more than serving great food, but also building up the communities
that we call home. From raising money for local charities to hosting
community fundraisers, Applebee’s is always Doin’ Good in the
Neighborhood. As of March 31, 2019, there were 1,830 franchise and
company-owned restaurants in all 50 states, Puerto Rico, Guam and 13
other countries. Applebee’s is franchised by subsidiaries of Dine Brands
Global Inc. [NYSE: DIN], which is one of the world’s largest
full-service restaurant companies.
Current Global for Applebee’s
Danielle Ito / 415.262.5989