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Tag: Paulo Teixeira

A unique fungi processing method enables creation of first mycoprotein butter

  Mycorena displays first mycoprotein butter prototype, following 6 months intense research and development work within the high-fat dairy field. The background story About 6 months ago Mycorena, one of the fastest growing food-tech companies in Europe, announced a break-through ...

Posted by Zoltán Tűndik June 30, 2022

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