Pledge your San Francisco City Pride, Slurp Through Noodle Night, and Partake in a Kimchi + K-Pop Fest
SAN FRANCISCO–(BUSINESS WIRE)–Off the Grid (OTG) – the Bay Area’s biggest and best gathering of street food, small businesses, community, and culture – returns this fall to Fort Mason Center for a can’t-miss series of events. Expect an exciting slate of chefs, foodmakers, cocktails, beer, and wine, plus live music, DJs, and dance performances. The lineup of eight (8) themed Friday night food fests runs Sept 1 – Oct 27 from 5-10 p.m. at 2 Marina Blvd, San Francisco.
Themes represent a range of foods and cultures, including a celebration of San Francisco, Asian holiday Mid-Autumn Moon Festival, a taco takeover, a Filipino feast, a K-Pop + kimchi party, Klaycon (an ode to Golden State Warriors’ Klay Thompson), and a night dedicated to noodles. Fall season sponsors include hometown craft beer company Fort Point, Bay Area brand Sincere Cider, and Bacardi.
OTG is introducing a new experience at Fort Mason: Gather, a VIP village consisting of 8 reservable booths where patrons can access exclusive menus that encapsulate that night’s theme— Gather is an event within an event. Reserve Gather experiences here.
Find information about the fall event series here.
I ❤️SF: Fri, Sept 1
Show your love for San Francisco at this delicious pep rally, featuring classic dishes from hometown heroes and legacy San Francisco restaurants. Celebrate and support SF’s dynamic food scene, an integral part of what makes SF a world class city.
Noodle Night Fight: Fri, Sept 15
Join us for a night of noodles, featuring renditions from all over the Bay Area.
Mabuhay – Filipino Food Feast: Fri, Sept 22
Immerse yourself in Filipino culture through pop-ups, food trucks, and special experiences that celebrate the rich flavors and traditions of the Philippines.
Mid-Autumn Moon Festival: Fri, Sept 29
Celebrate Mid-Autumn Moon Festival with lion dances, lantern displays, live music, and interactive cultural activities.
Taco Takeover: Fri, Oct 6
Fort Mason transforms into the city’s biggest taqueria featuring the Bay Area’s best tacos competing in a prizefight for the title of best taco in town!
Klaycon: Fri, Oct 13
Dive into the world of Klay Thompson at our one-of-a-kind street food event where we unravel the lesser-known side of the Golden State Warriors’ superstar.
One Night Only: Fri, Oct 20
Experience collaborations between established chefs and rising stars. We’re bringing in chefs from Sacramento, LA, and more for one night only!
Kimchi + K-Pop: Fri, Oct 27
Explore the diverse and delicious world of Korean cuisine and music at this celebration of K-Pop culture.
About Off the Grid: Off the Grid (OTG) is a mobile food platform that connects people over a shared love of food and community. Throughout the past decade, OTG has encouraged and inspired the mobile food movement throughout the San Francisco Bay Area with curated food experiences, innovative events, and corporate dining. Utilizing its agile mobile events platform, OTG has supported more than 600 entrepreneurial food vendors and small businesses (known as Creators) with opportunities to connect with their local community. Amidst the current climate—including the COVID-19 pandemic—OTG has expanded its mission to serve the community by providing disaster and emergency food relief to the greater Bay Area and beyond. Efforts include feeding frontline workers, serving first responders during wildfire season, supporting BIPOC businesses, and providing food assistance to food insecure neighbors. For more information visit https://offthegrid.com/, follow OTG on Twitter @OTGSF, Instagram @OffTheGridSF, and Facebook @OffTheGridSF.
Contacts
Lisa Nourse | LNPR
[email protected] | 415.509.5463
