Washington wine country resort is now complete and celebrating summer
with guest chef series
WALLA WALLA, Wash.–(BUSINESS WIRE)–Eritage Resort today announced the June 1st opening of 10 new
lakeside bungalows, which join the 10 existing suites within the
resort’s main building. Nestled on more than 300 acres in the rolling
wheat fields and vineyards, the resort is designed to capture the
sweeping views of the vineyards, Lake Sienna and the Blue Mountains.
Guest Chef Series: The third Thursday in June – September will
feature a guest
chef series with talented chefs from around the Pacific Northwest
coming to join Executive Chef Brian Price and James Beard Award-winning
chef Jason Wilson and create a six-course menu paired with wines from
some of Walla Walla’s finest winemakers. Lodging packages are available.
About Eritage Resort
Eritage Resort is a tribute to the history, beauty and warmth of
Washington’s farms and vineyards. Located on 300 acres in the rolling
fields of wheat and vineyards of Washington wine country, the resort
features 10 luxury suites and 10 lakeside bungalows. The Eritage
restaurant menu is created by Executive Chef, Brian Price and James
Beard Award-winning Chef Jason Wilson to reflect the history of the area
and honor the providers of locally grown ingredients. Eritage is founded
by Justin Wylie, owner and winemaker of Va Piano Vineyards, with
financial support from American Lending Center of Long Beach, CA.
ALC is a leading EB-5 regional center offering investment opportunities
to immigrant investors and currently the largest non-bank SBA 504
lending institution in the United States. Development management is
provided by Scott Knox and Fire & Vine Hospitality is responsible for
resort services, dining and operations.
About Fire & Vine Hospitality
The Fire & Vine Hospitality team is responsible for overall
operational leadership, culinary expertise and product sourcing,
marketing and technology support for each of the properties in the
company: El Gaucho Seattle, Bellevue, Tacoma, Portland and Vancouver
opening in 2020; AQUA by El Gaucho; The Inn at El Gaucho, Miller’s
Guild, The Lakehouse, Civility & Unrest, Eritage Resort, Walla Walla
Steak Co., Crossbuck Brewing and Aerlume. The Revelers Club is the
industry’s most generous loyalty program designed to reward and honor
our guest’s loyalty and provide benefits at each Fire & Vine property.
Contacts
Beth Herrell Silverberg
Public Relations Director
Fire &
Vine Hospitality
206-679-5157
[email protected]
