Are you an aspiring baker? If so, you’re probably considering enrolling in a baking school. The world’s best bakers have the right baking skills, which they practice consistently.
Besides getting the basic knowledge of baking, you can also learn vital skills that are easy to adopt. Such skills will help you become not just a good baker but an exceptional one.
Here are five baking skills you can learn in baking school:
As a baker, you’ll need to interact with your colleagues in the kitchen as well as customers. Today’s fast-paced work environment all the more necessitates good and clear communication.
By communicating well with your fellow culinary professionals, you can get on with your tasks efficiently. For instance, quickly getting an additional cup of flour whilst you continue doing your chore. Or, request your colleague to give you sufficient space for rolling out the dough.
This way, you’ll also avoid interrupting or delaying your team during busy hours. Furthermore, communicating clearly with fellow bakers ensures that everybody has the same understanding of the recipe at hand. So, there’s no room for errors.
If you’re working in a restaurant, good communication skills will help you understand how to fit your dishes into its larger menu. While working in a bakeshop, you might have to take customers’ orders and ask the right questions. Active listening, priceless communication skill, is instrumental in meeting customers’ expectations.
Careful timing is key to successful baking. So, it’s essential to organise your baking station beforehand. During the process, you shouldn’t find yourself pausing to shave chocolate or needing to wait till the butter thaws. Otherwise, know well that you’re somewhat changing the recipe.
You need to think ahead and organise your ingredients in advance. Organising skills also involve forward-thinking your sequence of activities related to the recipe.
Careful organising means measuring your ingredients beforehand, ensuring that they’re ready to use w.r.t. temperature, form, etc., and that you have the essential tools in place. Try adding even a few extra grams or heating your oven more than required and your baking’s sure to spoil!
Being organised will keep you from mixing up similar looking and sounding ingredients. For instance, with good organisational skills, you won’t confuse baking soda and baking powder. Such skills will also prevent accidental errors like adding salt instead of sugar. Indeed, with good organisation, you’ll get the correct taste in your baked output.
For a complicated recipe, it helps to write a brief timeline to remind you about the sequence of steps. The proper organisation also includes tidying the kitchen while performing the baking tasks.
Having a passion for trying something new will certainly separate you from the ordinary bakers. Besides being a science, baking is also very much an art. So, there’s plenty of scope for creativity.
With a thorough understanding of the baking process and winning combinations of flavours, you can, indeed, experiment with your very own recipes. By being innovative, you can also improve or modify long-established recipes.
For instance, how about giving the time-honoured British Bakewell tart a twist of American peanut butter or blending white chocolate with matcha tea powder to come up with one of the most uniquely-flavoured cakes?
With creativity flowing freely, you’re bound to impress your customers with your singular bakes. Why won’t they return for more?
Creativity also helps while you’re decorating cakes, cupcakes, etc., for instance, using new ingredients like edible paints. If you are seeking a firsthand experience in creative baking you can find expert bakers giving a hands-on baking class in Singapore.
So, are you visualising yourself coming up with new, crowd-pleasing pastries? With creativity and experimentation, you surely will.
Staying calm under pressure:
Busy commercial kitchens often have a heated up atmosphere. No, this isn’t merely due to the oven firing at high temperatures. It’s mostly the work pressure! So, you must learn to keep your composure in such situations.
Letting the overall mood or environment upset you will only lead to negative consequences. This way, you’re always likely to go wrong with your measurements. What’s more, you could end up with irreparable baking disasters!
Staying calm in a stressful work environment will help you think rationally. With a clear head, you can also prepare well for the subsequent workdays.
A well-planned method with each step being crucial, baking needs lots of patience. Some baking steps are especially tedious or time-consuming. For instance, you have to give sourdough at least twelve hours to rise perfectly.
You also need the patience to guarantee high-standard whisking, stirring and creaming. Skipping to the later steps while undertaking such tedious elements of the baking recipe is just not done!
Your impatience at such times will lead to recipe failures. A lumpy custard, inconsistent pastry fillings, a sunken cake, the list goes on. By learning the skill of patience, you can resist the temptation of fast-forwarding critical baking stages.
As a baker, you’re bound to have a mix of rewarding and frustrating times. Whether it’s about mastering time-honoured bakes or creating innovative recipes, long-standing patience certainly yields good results.
Now you know some of the vital baking skills you can learn in baking school. You can also see that baking isn’t merely about following and executing the recipe.
You must practice excellent communication and organization, creativity, composure, and patience for a successful baking career. Then there’s no stopping you from becoming a world-class baker!